Lakasvb
  • Blog

Baked Eggplant Burger

11/20/2024

0 Comments

 

Baked Eggplant Burger

These baked eggplant burgers are a tasty and healthy alternative to traditional meat burgers. The crispy baked eggplant slices are flavorful and satisfying, and they make for a delightful vegetarian burger option.

Ingredients:

  • 1 large eggplant

  • 1 cup breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup chopped fresh parsley

  • 2 cloves garlic, minced

  • 1 egg

  • Salt and pepper to taste

  • 4 hamburger buns

  • Lettuce leaves

  • Tomato slices

  • Red onion slices

  • Your favorite burger sauce

Instructions:

Preheat your oven to 375F 190C


Slice the eggplant into 1/2-inch thick rounds


In a bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper


Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly


Place the coated eggplant slices on a baking sheet lined with parchment paper


Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy


Toast the hamburger buns in the oven for a few minutes until they are lightly browned


Assemble your burgers by placing lettuce leaves on the bottom bun, followed by a baked eggplant slice, tomato slices, and red onion slices


Drizzle your favorite burger sauce on top, then cover with the top bun


Serve your delicious baked eggplant burger and enjoy!


0 Comments

White Bean Basil Hummus

11/18/2024

0 Comments

 

White Bean Basil Hummus

With the tastes of fresh basil and white beans, this White Bean Basil Hummus is a delicious take on classic hummus. This is a rich, creamy dip that's great as an appetizer or as a snack.

Ingredients:

  • 1 can 15 oz white beans, drained and rinsed

  • 1/4 cup fresh basil leaves

  • 2 cloves garlic, minced

  • 2 tablespoons tahini

  • 2 tablespoons lemon juice

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon cumin

  • 2 tablespoons water adjust for desired consistency

Instructions:

To make the sauce, put the cumin, salt, black pepper, basil, tahini, lemon juice, and white beans in a food processor


If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy


You can add water one tablespoon at a time until the hummus is the right consistency for you


If you think it needs more salt, lemon juice, or olive oil, taste it and add more as needed


Put the white bean basil hummus in a bowl that will be used for serving


Add some fresh basil leaves and a drizzle of olive oil as a decoration


You can dip fresh vegetables, pita bread, or crackers in it


0 Comments

Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts

11/16/2024

0 Comments

 

Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts

Indulge in these decadent tarts featuring layers of rich chocolate mousse, creamy salted caramel ganache, and a luscious peanut and banana caramel, all nestled in a crisp tart shell.

Ingredients:

  • For the tart shell:

  • 150g flour

  • 75g unsalted butter, cold and diced

  • 50g powdered sugar

  • 1 egg yolk

  • For the chocolate mousse:

  • 200g dark chocolate, chopped

  • 300ml heavy cream

  • 2 tbsp powdered sugar

  • For the salted caramel ganache:

  • 100g granulated sugar

  • 45g unsalted butter

  • 120ml heavy cream

  • 1/2 tsp sea salt

  • For the peanut and banana caramel:

  • 100g peanuts, roughly chopped

  • 2 ripe bananas, sliced

  • 100g granulated sugar

  • 50g unsalted butter

  • 100ml heavy cream

  • 1/2 tsp vanilla extract

  • Pinch of salt

Instructions:

Set the oven to 180C 350F and heat it up


Pulse the flour, butter, and powdered sugar together in a food processor until the mixture looks like big crumbs


Pulse the food processor with the egg yolk in it until the dough comes together


Put the dough into tart molds and use a fork to make holes in the bottom


Put it in the fridge for 30 minutes


For 15 to 20 minutes, or until golden brown, bake the tart shells


Allow to cool completely


Put the chocolate in a heat-safe bowl and set it over a pot of simmering water


This will melt the chocolate


Allow it to cool a bit


Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form


Add the whipped cream to the melted chocolate and mix it well


Put it in the fridge for an hour


To make the salted caramel ganache, melt the granulated sugar in a saucepan over medium heat while stirring it all the time


It will turn amber in color


Mix in the butter until it melts


Slowly add the heavy cream while stirring all the time


Take it off the heat and add the sea salt


Allow to cool


Before you make the peanut and banana caramel, toast the peanuts over medium-low heat in a dry skillet until they smell good


Take it off the heat and set it aside


Over medium heat, melt the sugar in the same pan until it turns amber


Mix in the butter until it melts


Carefully add the heavy cream while stirring all the time


Add salt, vanilla extract, sliced bananas, and toasted peanuts, and mix them in


Allow to cool a bit


Spoon chocolate mousse into tart shells to put together


Add peanut and banana caramel and salted caramel ganache on top


Put in the fridge for 30 minutes before serving


0 Comments

Egg Chow Mein with Spaghetti Noodles - Indian Style

11/13/2024

0 Comments

 

Egg Chow Mein with Spaghetti Noodles - Indian Style

With the addition of spaghetti noodles, this Egg Chow Mein recipe is a tasty mix of Indian and Chinese flavors. Quick and easy, you can make this tasty meal in no time.

Ingredients:

  • 200g Spaghetti Noodles

  • 2 eggs, beaten

  • 1/2 cup sliced onions

  • 1/2 cup sliced bell peppers red, green, or both

  • 1/2 cup thinly sliced cabbage

  • 1/4 cup shredded carrots

  • 2 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 2 tablespoons vegetable oil

  • 2 tablespoons soy sauce

  • 1 tablespoon chili sauce adjust to taste

  • 1/2 teaspoon ground black pepper

  • Salt to taste

  • Fresh cilantro leaves for garnish

Instructions:

Follow the directions on the package to boil the spaghetti noodles until they are al dente


Remove the water and set it aside


In a big pan or wok, heat the vegetable oil over medium-high heat


Put in the grated ginger and minced garlic


Saut for one minute, until the smell is nice


Stir-fry the onions for two to three minutes, until they start to get soft


Slice the bell pepper, cabbage, and carrots, and then shred them


Stir-fry the vegetables for three to four more minutes, or until they are soft but still crisp


On one side of the pan, move the vegetables and pour the eggs into the empty space


Beat the eggs in a pan until they are fully cooked


Add the scrambled eggs to the vegetables that have been sauted


After the noodles are cooked, add them to the pan with soy sauce, chili sauce, ground black pepper, and a pinch of salt


Mix everything well, then cook for two to three minutes


Test the seasoning and make any necessary changes


Add some fresh cilantro leaves as a garnish


Egg Chow Mein with Spaghetti Noodles made in an Indian style


Serve hot and enjoy!


0 Comments

Keto Overnight Cinnamon Crumble Baked French Toast

11/12/2024

0 Comments

 

Keto Overnight Cinnamon Crumble Baked French Toast

Enjoy the comforting flavors of cinnamon and nutmeg in this keto-friendly twist on classic French toast. Perfect for a special breakfast or brunch, this overnight version allows for easy prep in advance.

Ingredients:

  • 6 large eggs

  • 1 cup unsweetened almond milk

  • 1/4 cup heavy cream

  • 2 tablespoons erythritol or preferred keto-friendly sweetener

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 1 loaf keto-friendly bread, cubed

  • For the crumble topping:

  • 1/4 cup almond flour

  • 2 tablespoons cold unsalted butter, cubed

  • 1 tablespoon erythritol

  • 1/2 teaspoon ground cinnamon

Instructions:

Whisk the eggs, heavy cream, erythritol, vanilla extract, cinnamon, nutmeg, and salt together in a large bowl


Make sure all the cubes of keto-friendly bread are covered in the egg mixture as you add them


Move to a baking dish that has been greased


Wrap the dish in plastic wrap and put it in the fridge overnight


Before you go to bed, heat the oven to 350F 175C


In a small bowl, mix together the cinnamon, erythritol, cold cubed butter, and almond flour to make the crumble topping


Mix it with your hands or a fork until it's crumbly


Spread the crumble mix out evenly on top of the wet bread


Warm the oven up and put the French toast in it


Bake for 30 to 35 minutes, or until it's set and the top is golden brown


If you want, you can serve it warm and top it with keto-friendly syrup or whipped cream


0 Comments

Slow Cooker Maple Glazed Ham

11/10/2024

0 Comments

 

Slow Cooker Maple Glazed Ham

With this tasty Slow Cooker Maple Glazed Ham, you can enjoy the ease of slow cooking. The pure maple syrup and fragrant spices used to make the sweet and savory glaze turn a fully cooked ham into a work of art. This recipe makes a juicy, flavorful ham with little work, making it perfect for the holidays or any other time.

Ingredients:

  • 1 bone-in fully cooked ham 7-9 pounds

  • 1 cup pure maple syrup

  • 1/2 cup Dijon mustard

  • 1/4 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground cloves

  • 1/4 teaspoon ground nutmeg

Instructions:

Place the fully cooked ham in the slow cooker, flat side down


In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, ground cinnamon, ground cloves, and ground nutmeg to create the glaze


Pour the glaze over the ham, making sure it coats the entire surface


Cover and cook on low for 4-6 hours or until the ham is heated through and the flavors meld


Baste the ham with the cooking juices every hour for maximum flavor


Once done, carefully transfer the ham to a serving platter and let it rest for 15 minutes before slicing


Serve the Slow Cooker Maple Glazed Ham slices with the remaining glaze as a delicious drizzle


This easy and flavorful slow cooker ham is perfect for holidays or any occasion


The sweet and savory combination of maple syrup and spices creates a delectable glaze that enhances the natural richness of the ham


Enjoy the convenience and incredible taste of this Slow Cooker Maple Glazed Ham!


0 Comments

Paleo Pink Velvet Cheesecake Bars

11/8/2024

0 Comments

 

Paleo Pink Velvet Cheesecake Bars

Indulge in the creamy and delicious Paleo Pink Velvet Cheesecake Bars. These bars feature a nutty chocolate crust, a silky cashew-based cheesecake layer, and a vibrant raspberry swirl. They are a guilt-free treat that's perfect for any occasion.

Ingredients:

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup coconut oil, melted

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

  • For the cheesecake layer:

  • 1 1/2 cups raw cashews, soaked in water for 4 hours or overnight

  • 1/4 cup coconut cream

  • 1/4 cup coconut oil, melted

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • Juice of 1 lemon

  • For the pink layer:

  • 1/2 cup frozen raspberries, thawed

  • 2 tbsp honey or maple syrup

Instructions:

Preheat the oven to 350F 175C and line an 8x8-inch 20x20 cm baking pan with parchment paper


In a mixing bowl, combine almond flour, coconut flour, cocoa powder, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt


Mix until a dough forms


Press the dough evenly into the bottom of the prepared baking pan


Bake the crust in the preheated oven for 10-12 minutes, or until it sets


Remove from the oven and let it cool while you prepare the cheesecake layer


In a high-speed blender, combine soaked cashews, coconut cream, melted coconut oil, honey or maple syrup, vanilla extract, and lemon juice


Blend until smooth and creamy


Pour the cheesecake mixture over the cooled crust in the baking pan


Smooth it out with a spatula


In a blender, combine thawed raspberries and honey or maple syrup


Blend until you get a smooth pink mixture


Drop spoonfuls of the pink raspberry mixture onto the cheesecake layer and swirl it with a knife to create a marbled effect


Place the baking pan in the freezer and let it set for at least 3 hours, or until firm


Once set, remove the bars from the freezer and let them sit at room temperature for a few minutes before slicing


Slice into bars, serve, and enjoy your Paleo Pink Velvet Cheesecake Bars!


0 Comments

Freezing Cauliflower Rice

11/6/2024

0 Comments

 

Freezing Cauliflower Rice

Freezing cauliflower rice is a convenient way to have this low-carb alternative on hand for quick and easy meals. Follow these simple steps to freeze cauliflower rice and enjoy it whenever you need a healthy side dish or base for your favorite recipes.

Ingredients:

  • 1 head cauliflower

Instructions:

Take off the cauliflower head's leaves and core it


Separate the cauliflower into florets and wash them well


Pulse the cauliflower florets in a food processor until they look like rice grains


Put the cauliflower rice on a clean paper towel or kitchen towel and pat it dry to get rid of any extra water


Make servings of the cauliflower rice and put each one in a freezer bag that can be closed again


You can keep the bags in the freezer for up to 3 months after putting the dates on them


0 Comments

Waffle Iron Brownies

11/4/2024

0 Comments

 

Waffle Iron Brownies

Turn your waffle iron into a unique brownie maker with this easy recipe. These waffle iron brownies have a crispy exterior and a fudgy interior that's perfect for dessert.

Ingredients:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1/3 cup unsweetened cocoa powder

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • Cooking spray or oil for waffle iron

Instructions:

Preheat your waffle iron according to the manufacturer's instructions


In a mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder


In a separate bowl, beat the eggs and then add the melted butter and vanilla extract


Mix well


Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter


Lightly grease the waffle iron with cooking spray or oil to prevent sticking


Pour a portion of the brownie batter onto the center of the preheated waffle iron, being careful not to overfill


Close the waffle iron and cook for about 3-4 minutes, or until the brownies are set and have a crispy exterior


Carefully remove the waffle brownies from the iron using a fork or spatula


Repeat with the remaining batter


Serve the waffle iron brownies warm, optionally topped with ice cream or whipped cream


Enjoy your delicious Waffle Iron Brownies!


0 Comments

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    No Archives

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Blog