These baked eggplant burgers are a tasty and healthy alternative to traditional meat burgers. The crispy baked eggplant slices are flavorful and satisfying, and they make for a delightful vegetarian burger option. Ingredients:
Instructions:Preheat your oven to 375F 190C Slice the eggplant into 1/2-inch thick rounds In a bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly Place the coated eggplant slices on a baking sheet lined with parchment paper Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy Toast the hamburger buns in the oven for a few minutes until they are lightly browned Assemble your burgers by placing lettuce leaves on the bottom bun, followed by a baked eggplant slice, tomato slices, and red onion slices Drizzle your favorite burger sauce on top, then cover with the top bun Serve your delicious baked eggplant burger and enjoy!
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With the tastes of fresh basil and white beans, this White Bean Basil Hummus is a delicious take on classic hummus. This is a rich, creamy dip that's great as an appetizer or as a snack. Ingredients:
Instructions:To make the sauce, put the cumin, salt, black pepper, basil, tahini, lemon juice, and white beans in a food processor If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy You can add water one tablespoon at a time until the hummus is the right consistency for you If you think it needs more salt, lemon juice, or olive oil, taste it and add more as needed Put the white bean basil hummus in a bowl that will be used for serving Add some fresh basil leaves and a drizzle of olive oil as a decoration You can dip fresh vegetables, pita bread, or crackers in it
Indulge in these decadent tarts featuring layers of rich chocolate mousse, creamy salted caramel ganache, and a luscious peanut and banana caramel, all nestled in a crisp tart shell. Ingredients:
Instructions:Set the oven to 180C 350F and heat it up Pulse the flour, butter, and powdered sugar together in a food processor until the mixture looks like big crumbs Pulse the food processor with the egg yolk in it until the dough comes together Put the dough into tart molds and use a fork to make holes in the bottom Put it in the fridge for 30 minutes For 15 to 20 minutes, or until golden brown, bake the tart shells Allow to cool completely Put the chocolate in a heat-safe bowl and set it over a pot of simmering water This will melt the chocolate Allow it to cool a bit Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form Add the whipped cream to the melted chocolate and mix it well Put it in the fridge for an hour To make the salted caramel ganache, melt the granulated sugar in a saucepan over medium heat while stirring it all the time It will turn amber in color Mix in the butter until it melts Slowly add the heavy cream while stirring all the time Take it off the heat and add the sea salt Allow to cool Before you make the peanut and banana caramel, toast the peanuts over medium-low heat in a dry skillet until they smell good Take it off the heat and set it aside Over medium heat, melt the sugar in the same pan until it turns amber Mix in the butter until it melts Carefully add the heavy cream while stirring all the time Add salt, vanilla extract, sliced bananas, and toasted peanuts, and mix them in Allow to cool a bit Spoon chocolate mousse into tart shells to put together Add peanut and banana caramel and salted caramel ganache on top Put in the fridge for 30 minutes before serving
With the addition of spaghetti noodles, this Egg Chow Mein recipe is a tasty mix of Indian and Chinese flavors. Quick and easy, you can make this tasty meal in no time. Ingredients:
Instructions:Follow the directions on the package to boil the spaghetti noodles until they are al dente Remove the water and set it aside In a big pan or wok, heat the vegetable oil over medium-high heat Put in the grated ginger and minced garlic Saut for one minute, until the smell is nice Stir-fry the onions for two to three minutes, until they start to get soft Slice the bell pepper, cabbage, and carrots, and then shred them Stir-fry the vegetables for three to four more minutes, or until they are soft but still crisp On one side of the pan, move the vegetables and pour the eggs into the empty space Beat the eggs in a pan until they are fully cooked Add the scrambled eggs to the vegetables that have been sauted After the noodles are cooked, add them to the pan with soy sauce, chili sauce, ground black pepper, and a pinch of salt Mix everything well, then cook for two to three minutes Test the seasoning and make any necessary changes Add some fresh cilantro leaves as a garnish Egg Chow Mein with Spaghetti Noodles made in an Indian style Serve hot and enjoy!
Enjoy the comforting flavors of cinnamon and nutmeg in this keto-friendly twist on classic French toast. Perfect for a special breakfast or brunch, this overnight version allows for easy prep in advance. Ingredients:
Instructions:Whisk the eggs, heavy cream, erythritol, vanilla extract, cinnamon, nutmeg, and salt together in a large bowl Make sure all the cubes of keto-friendly bread are covered in the egg mixture as you add them Move to a baking dish that has been greased Wrap the dish in plastic wrap and put it in the fridge overnight Before you go to bed, heat the oven to 350F 175C In a small bowl, mix together the cinnamon, erythritol, cold cubed butter, and almond flour to make the crumble topping Mix it with your hands or a fork until it's crumbly Spread the crumble mix out evenly on top of the wet bread Warm the oven up and put the French toast in it Bake for 30 to 35 minutes, or until it's set and the top is golden brown If you want, you can serve it warm and top it with keto-friendly syrup or whipped cream
With this tasty Slow Cooker Maple Glazed Ham, you can enjoy the ease of slow cooking. The pure maple syrup and fragrant spices used to make the sweet and savory glaze turn a fully cooked ham into a work of art. This recipe makes a juicy, flavorful ham with little work, making it perfect for the holidays or any other time. Ingredients:
Instructions:Place the fully cooked ham in the slow cooker, flat side down In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, ground cinnamon, ground cloves, and ground nutmeg to create the glaze Pour the glaze over the ham, making sure it coats the entire surface Cover and cook on low for 4-6 hours or until the ham is heated through and the flavors meld Baste the ham with the cooking juices every hour for maximum flavor Once done, carefully transfer the ham to a serving platter and let it rest for 15 minutes before slicing Serve the Slow Cooker Maple Glazed Ham slices with the remaining glaze as a delicious drizzle This easy and flavorful slow cooker ham is perfect for holidays or any occasion The sweet and savory combination of maple syrup and spices creates a delectable glaze that enhances the natural richness of the ham Enjoy the convenience and incredible taste of this Slow Cooker Maple Glazed Ham!
Indulge in the creamy and delicious Paleo Pink Velvet Cheesecake Bars. These bars feature a nutty chocolate crust, a silky cashew-based cheesecake layer, and a vibrant raspberry swirl. They are a guilt-free treat that's perfect for any occasion. Ingredients:
Instructions:Preheat the oven to 350F 175C and line an 8x8-inch 20x20 cm baking pan with parchment paper In a mixing bowl, combine almond flour, coconut flour, cocoa powder, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt Mix until a dough forms Press the dough evenly into the bottom of the prepared baking pan Bake the crust in the preheated oven for 10-12 minutes, or until it sets Remove from the oven and let it cool while you prepare the cheesecake layer In a high-speed blender, combine soaked cashews, coconut cream, melted coconut oil, honey or maple syrup, vanilla extract, and lemon juice Blend until smooth and creamy Pour the cheesecake mixture over the cooled crust in the baking pan Smooth it out with a spatula In a blender, combine thawed raspberries and honey or maple syrup Blend until you get a smooth pink mixture Drop spoonfuls of the pink raspberry mixture onto the cheesecake layer and swirl it with a knife to create a marbled effect Place the baking pan in the freezer and let it set for at least 3 hours, or until firm Once set, remove the bars from the freezer and let them sit at room temperature for a few minutes before slicing Slice into bars, serve, and enjoy your Paleo Pink Velvet Cheesecake Bars!
Freezing cauliflower rice is a convenient way to have this low-carb alternative on hand for quick and easy meals. Follow these simple steps to freeze cauliflower rice and enjoy it whenever you need a healthy side dish or base for your favorite recipes. Ingredients:
Instructions:Take off the cauliflower head's leaves and core it Separate the cauliflower into florets and wash them well Pulse the cauliflower florets in a food processor until they look like rice grains Put the cauliflower rice on a clean paper towel or kitchen towel and pat it dry to get rid of any extra water Make servings of the cauliflower rice and put each one in a freezer bag that can be closed again You can keep the bags in the freezer for up to 3 months after putting the dates on them
Turn your waffle iron into a unique brownie maker with this easy recipe. These waffle iron brownies have a crispy exterior and a fudgy interior that's perfect for dessert. Ingredients:
Instructions:Preheat your waffle iron according to the manufacturer's instructions In a mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder In a separate bowl, beat the eggs and then add the melted butter and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter Lightly grease the waffle iron with cooking spray or oil to prevent sticking Pour a portion of the brownie batter onto the center of the preheated waffle iron, being careful not to overfill Close the waffle iron and cook for about 3-4 minutes, or until the brownies are set and have a crispy exterior Carefully remove the waffle brownies from the iron using a fork or spatula Repeat with the remaining batter Serve the waffle iron brownies warm, optionally topped with ice cream or whipped cream Enjoy your delicious Waffle Iron Brownies! |